Greetings, my fellow food aficionados! Following last month's Vegetarian Awareness Month, I took a moment to reflect on my lifelong journey as a vegetarian.
I can't help but appreciate the incredible variety of flavours and cuisines I've had the privilege to explore. The world of vegetarian dishes is a treasure trove often overlooked by many.
From the tantalising Indian curries to the heartwarming Italian pasta dishes, the diversity of vegetarian options is truly astounding. Trust me, in my world, there's no fear of missing out (FOMO) as a vegetarian when it comes to culinary delights!
An interesting part of being a vegetarian for me has been, a little unexpectedly,how comfortably I've adapted to different social settings. Whether in the midst of social gatherings or dining out with friends, I've never felt like an outsider or a burden due to my dietary choices. I've found that people often genuinely appreciate and respect my commitment to vegetarianism. More interestingly, it frequently sparks intriguing conversations about different dietary preferences, and I've even had the pleasure of inspiring a few friends to explore vegetarian options themselves.
Beyond the delectable flavours and the social harmony, the health and environmental benefits of a vegetarian lifestyle are impossible to ignore. Not only does this dietary choice promote a sustainable future, but it's also a pathway to better overall health. This commitment to a vegetarian lifestyle is a conscious choice, rooted in my desire to make a positive impact on my well-being and the world around me.
At In Good Company, we recognise and support the significance of Vegetarian Awareness Month and the role it can play in protecting our environment. We are deeply committed to supporting the diverse dietary choices of our team members and customers. It is with great pride that we offer an extensive selection of restaurants and cafes that offer vegetarian/vegan options.
As part of this celebration, I'd like to introduce you to some exceptional restaurants listed on In Good Company's platform that cater to the vegetarian and eco-conscious diners:
1. Oliveira Kitchen
Step into the world of innovation and modern vegetarian cuisine at Oliveira Kitchen. This restaurant is a haven for those who appreciate the pure, unadulterated flavours of organic, locally-sourced ingredients. Their commitment to using 100% organic food, directly sourced from local food artisans and fine-food foragers, ensures a dining experience that's both delicious and eco-conscious.
2. Jikoni
For a culinary journey inspired by immigrant cuisine, Jikoni is the place to be. Their diverse menu, spanning brunch, lunch, and dinner, is a paradise for vegetarians and vegans. You'll find a range of unique dishes like Roasted Tandoori Cauliflower, Soy Keema Bun, and Aloo Avocado Chaat that will pique your palate and introduce you to new flavours.
3. The Royal Standard
British pub with a Bohemian twist, offering delicious vegetarian and vegan pub food along with eco-conscious drink choices. They're committed to sustainability with 100% renewable electricity, minimal waste to landfills, and exclusive sustainable beer collaborations with Brewgooder. It's not just a place for great food and drinks; it's also a community hub with live music and ethical shopping pop-ups. Plus, they work with FareShare to reduce food waste and support the community. If you're a vegetarian or simply looking for eco-friendly options, The Royal Standard is the place to be.
4. Restaurant St. Barts
They celebrate British farmers and conservationists with a fine-dining menu featuring seasonal, sustainable produce. The restaurant caters to vegetarians, offers an excellent wine selection, and recently earned a Michelin Star in 2023. It's a top choice for eco-conscious dining.
5. Clarkshaws Brewery and Taproom
They offer a range of contemporary British ales from just £3 per bottle. They are known for their vegetarian and vegan-friendly brewing, all accredited by the Vegetarian Society. They're also big on sustainability, using renewable energy, locally sourced ingredients, and eco-friendly delivery. It's the ideal spot for those who appreciate ethical choices and great beer this month.
These good businesses are perfect for discovering the richness of vegetarian and vegan cuisine while supporting businesses dedicated to ethical and eco-friendly practices. Vegetarian Awareness Month is over, but I encourage you to explore the world of vegetarian cuisine all year round and join In Good Company in celebrating the beauty of plant-based living.
May your plates always be filled with love and compassion!
